Deli-Style Pasta Salad

• 7 ounces tricolor spiral pasta
• 6 ounces thinly sliced hard salami, julienned
• 6 ounces provolone cheese, cubed
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 small red onion, thinly sliced
• 1 small zucchini, halved and thinly sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/4 cup minced fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1-1/2 teaspoons ground mustard
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• Dash pepper
• 2 medium tomatoes, cut into wedges

1. Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients.
2. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
3. Pour over salad; toss to coat. Cover and chill for 8 hour or overnight. Toss before serving. Garnish with tomatoes.

tricolor spiral pasta, hard salami, provolone cheese, olives, red onion, zucchini, green pepper, sweet red pepper, fresh parsley, parmesan cheese, olive oil, red wine vinegar, garlic, ground mustard, basil, oregano, salt, pepper, tomatoes

Taken from www.tasteofhome.com/recipes/deli-style-pasta-salad/ (may not work)