Jezebel Chicken Thighs

• 4 bone-in chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1/2 cup apricot preserves
• 1/4 cup chicken broth
• 1 to 2 tablespoons horseradish sauce
• 4 green onions, sliced, divided

1. Sprinkle chicken with seasonings. In a
2. , heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings.
3. In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170u0b0-175u0b0, 10-12 minutes.
4. To serve, spoon sauce over chicken; sprinkle with remaining green onions.

chicken, salt, paprika, pepper, olive oil, shallot, garlic, apricot preserves, chicken broth, horseradish sauce, green onions

Taken from www.tasteofhome.com/recipes/jezebel-chicken-thighs/ (may not work)