Elegant Smoked Salmon Strata

• 4 cups cubed ciabatta bread
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 cups shredded Gruyere or Swiss cheese
• 2 cups shredded white cheddar cheese
• 10 green onions, sliced
• 1/2 pound smoked salmon or lox, coarsely chopped
• 8 large eggs
• 4 cups 2% milk
• 4 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Creme fraiche or sour cream and minced chives

1. In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u0b0 cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.

bread, butter, olive oil, gruyere, shredded white cheddar cheese, green onions, salmon, eggs, milk, mustard, salt, pepper, chives

Taken from www.tasteofhome.com/recipes/elegant-smoked-salmon-strata/ (may not work)