Ham Steaks With Gruyere, Bacon & Mushrooms

• 2 tablespoons butter
• 1/2 pound sliced fresh mushrooms
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1/8 teaspoon coarsely ground pepper
• 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
• 1 cup shredded Gruyere cheese
• 4 bacon strips, cooked and crumbled
• 1 tablespoon minced fresh parsley, optional

1. In a
2. , heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean.
3. In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.

butter, mushrooms, shallot, garlic, ground pepper, ham steak, gruyere cheese, bacon, fresh parsley

Taken from www.tasteofhome.com/recipes/ham-steaks-with-gruyere-bacon-mushrooms/ (may not work)