Sweet Cherry Cheese Dessert

• 1/2 cup cold butter, cubed
• 2-1/2 cups crushed pecan shortbread cookies
• 2 cans (21 ounces each) cherry pie filling
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed

1. In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 15-18 minutes or until crust is lightly browned. Cool on a wire rack.
2. In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.

cold butter, shortbread cookies, cherry pie filling, almond, vanilla, cream cheese, sugar, frozen whipped topping

Taken from www.tasteofhome.com/recipes/sweet-cherry-cheese-dessert/ (may not work)