Colorful Pepper Frittata

• 4 large eggs
• 8 large egg whites
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup minced fresh basil
• 2 teaspoons canola oil
• 1 large onion, chopped
• 2 cups chopped sweet red peppers
• 1 cup chopped sweet yellow pepper
• 1 cup chopped sweet orange pepper
• 3 garlic cloves, minced
• 2 tablespoons shredded Parmesan cheese

1. Preheat oven to 350u0b0. Whisk together first four ingredients. Stir in mozzarella cheese and basil.
2. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion; cook and stir 2 minutes. Add peppers; cook and stir until tender, 3-4 minutes. Stir in garlic; cook 1 minute.
3. Pour in egg mixture; remove from heat. Sprinkle with Parmesan cheese. Bake, uncovered, until eggs are completely set, 20-25 minutes. Let stand 5 minutes. Cut into wedges.

eggs, egg whites, salt, pepper, mozzarella cheese, fresh basil, canola oil, onion, sweet red peppers, sweet yellow pepper, sweet orange pepper, garlic, parmesan cheese

Taken from www.tasteofhome.com/recipes/colorful-pepper-frittata/ (may not work)