Beef Tips & Caramelized Onion Casserole

• 4 pounds beef sirloin tip roast, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 4 large sweet onions, halved and thinly sliced
• 3 tablespoons butter
• 4 garlic cloves, minced
• 2/3 cup all-purpose flour
• 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1/2 cup heavy whipping cream
• 8 slices French bread (1/2 inch thick), toasted
• 1 cup shredded part-skim mozzarella cheese

1. Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Transfer to a greased 13x9-in. baking dish.
2. In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer.
3. Preheat oven to 325u0b0. Stir flour into onion mixture until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beef.
4. Cover and bake 1 hour. Carefully stir in cream; discard bay leaves. Bake, uncovered, 25-35 minutes or until meat is tender. Place toast over beef mixture; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

beef sirloin tip roast, salt, pepper, olive oil, sweet onions, butter, garlic, allpurpose, condensed beef, beef broth, worcestershire sauce, bay leaves, heavy whipping cream, bread, mozzarella cheese

Taken from www.tasteofhome.com/recipes/beef-tips-caramelized-onion-casserole/ (may not work)