Frozen Lemonade Pie

• 3/4 cup graham cracker crumbs (about 12 squares)
• 2 tablespoons plus 2 teaspoons butter, melted
• 2 tablespoons sugar
• 1/3 cup thawed lemonade concentrate
• 2 drops yellow food coloring, optional
• 1 cup vanilla ice cream, softened
• 1-3/4 cups whipped topping
• Grated lemon peel, optional

1. In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Bake at 375u0b0 for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack.
2. For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours.
3. Remove from the freezer 10-15 minutes before serving. Garnish with lemon peel if desired.

graham cracker crumbs, butter, sugar, concentrate, coloring, vanilla ice cream, topping, lemon peel

Taken from www.tasteofhome.com/recipes/frozen-lemonade-pie/ (may not work)