Asian Bacon-Wrapped Scallops

• 9 bacon strips
• 18 sea scallops (1-1/2 pounds)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup mayonnaise
• 1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce
• 1 tablespoon lime juice
• 1/2 cup canned sliced water chestnuts
• 1 can (3 ounces) chow mein noodles

1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2. Wrap a bacon piece around each scallop; secure with toothpicks. Place on a greased
3. . Drizzle with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 4-5 minutes on each side or until scallops are firm and opaque.
4. In a small bowl, combine the mayonnaise, chili sauce and juice. Remove toothpicks from scallops. Top each with a slice of water chestnut; drizzle with mayonnaise mixture. Sprinkle with chow mein noodles.

bacon strips, olive oil, salt, pepper, mayonnaise, chili sauce, lime juice, water chestnuts, noodles

Taken from www.tasteofhome.com/recipes/asian-bacon-wrapped-scallops/ (may not work)