Potluck Ham And Pasta

• 1 package (16 ounces) elbow macaroni
• 4 cups fresh broccoli florets
• 1/2 cup finely chopped onion
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups 2% milk
• 1 jar (15 ounces) process cheese sauce
• 2 cups shredded cheddar cheese, divided
• 4 cups cubed fully cooked ham

1. Preheat oven to 350u0b0. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.
2. In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended.
3. Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese.
4. Bake, uncovered, 25-35 minutes or until bubbly and heated through.

elbow macaroni, fresh broccoli florets, onion, butter, allpurpose, ground mustard, salt, pepper, milk, process cheese sauce, cheddar cheese

Taken from www.tasteofhome.com/recipes/potluck-ham-and-pasta/ (may not work)