Hearty Busy-Day Stew

• 1-1/2 pounds beef stew meat
• 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef broth
• 2-1/2 cups fresh baby carrots (about 12 ounces)
• 1 large tomato, chopped
• 1 medium onion, chopped
• 2 tablespoons taco seasoning
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender.
2. In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.

beef stew meat, potatoes, tomatoes, beef broth, fresh baby carrots, tomato, onion, taco, garlic, salt, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/hearty-busy-day-stew/ (may not work)