Family-Friendly Pizza

• 6 cups uncooked egg noodles
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 cans (15 ounces each) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 cups shredded cheddar cheese
• 2 cups shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni

1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms.
2. In a greased 5-qt. slow cooker, layer half of the noodles, meat sauce, cheese and pepperoni. Repeat layers. Cover and cook on low for 3-4 hours or until heated through.

egg noodles, ground beef, onion, green pepper, pizza sauce, mushroom stems, cheddar cheese, mozzarella cheese, pepperoni

Taken from www.tasteofhome.com/recipes/family-friendly-pizza/ (may not work)