Carrot Bread

• 1 cup sugar
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup unsweetened applesauce
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 1 cup shredded carrot
• 1/4 cup chopped walnuts

1. Coat an 8x4-in. loaf pan with cooking spray and dust with flour; set aside. In a bowl, combine the sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine the applesauce, egg substitute and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts.
2. Pour into prepared pan. Bake at 350u0b0 for 50-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

sugar, flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, unsweetened applesauce, egg substitute, vanilla, carrot, walnuts

Taken from www.tasteofhome.com/recipes/carrot-bread/ (may not work)