Halloween Tuna Cheese Melts

• 8 slices light rye bread
• 1/4 cup butter, softened
• 1 can (6 ounces) tuna, drained
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic salt
• 4 slices process American cheese
• 1 thin slice green pepper

1. With a 2-in. pumpkin-shaped cookie cutter, cut a pumpkin from the center of four slices of bread (discard cutouts or save for another use). Butter one side of bread; place buttered side up on a greased
2. . Bake at 425u0b0 for 5-8 minutes or until lightly browned.
3. Butter one side of remaining solid slices of bread. In a large bowl, combine the tuna, sour cream, mayonnaise and garlic salt. Spread over unbuttered side of solid bread; top with cheese. Place on
4. .
5. Place cutout bread slices over cheese; press down gently. Cut green pepper into small pieces; place on cheese for pumpkin stems. Bake 5-8 minutes longer or until golden brown.

light rye bread, butter, tuna, sour cream, mayonnaise, garlic salt, american cheese, thin slice green pepper

Taken from www.tasteofhome.com/recipes/halloween-tuna-cheese-melts/ (may not work)