Fit-For-A-King Baked Beans

• 3 bacon strips, diced
• 2 small onions, chopped
• 3 garlic cloves, minced
• 2-1/4 teaspoons ground ginger
• 4 cans (15-1/4 ounces each) great northern beans, rinsed and drained
• 1/2 cup apple cider or juice
• 1/2 cup salsa
• 1/2 cup molasses
• 1/2 cup packed brown sugar
• 1/2 cup gingersnaps, optional
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground allspice
• 2 bay leaves

1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onions, garlic and ginger until tender.
2. In a large bowl, combine the remaining ingredients. Stir in onion mixture and bacon. Transfer to a greased 2-qt. baking dish.
3. Cover and bake at 350u0b0 for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through. Discard bay leaves.

bacon, onions, garlic, ground ginger, beans, apple cider, salsa, molasses, brown sugar, mustard, thyme, ground allspice, bay leaves

Taken from www.tasteofhome.com/recipes/fit-for-a-king-baked-beans/ (may not work)