Oatmeal Cookie Mix

• 3 cups all-purpose flour
• 2-1/2 cups sugar
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup shortening
• 3 cups quick-cooking oats
• 1 egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped pecans, optional

1. Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months.
2. 5 batches (10 cups total).
3. In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased
4. . Bake at 375u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.

allpurpose, sugar, salt, baking soda, baking powder, shortening, quickcooking oats, egg, milk, vanilla, chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/oatmeal-cookie-mix/ (may not work)