Baked Barbecued Beef Brisket

• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/2 teaspoon celery salt
• 1 fresh beef brisket (4 pounds)
• 3 to 4 teaspoons liquid smoke, optional
• 3 cups water, divided
• 1 cup ketchup
• 1/2 cup chopped onion
• 6 tablespoons Worcestershire sauce, divided
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon celery seed
• 1 teaspoon pepper
• 1/2 teaspoon salt

1. Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight.
2. For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate.
3. Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325u0b0 for 1-1/2 hours; drain.
4. Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.

garlic, onion salt, celery salt, fresh beef brisket, liquid smoke, water, ketchup, onion, worcestershire sauce, brown sugar, cider vinegar, celery, pepper, salt

Taken from www.tasteofhome.com/recipes/baked-barbecued-beef-brisket/ (may not work)