Hot Creamed Potato Salad

• 4 slices bacon
• 2 Tbsp. butter
• 1 c. thinly sliced celery
• 1/4 c. sliced green onion
• 2 Tbsp. flour
• 2 Tbsp. sugar
• 2 tsp. salt
• 1 tsp. paprika
• 1 tsp. dry mustard
• 1/4 tsp. pepper
• 1 c. milk
• 1/4 c. vinegar
• 4 c. sliced, cooked potatoes
• 1/2 c. diced green pepper
• 1/2 c. dairy sour cream

1. Cook bacon, drain, crumble and set aside.
2. Melt butter in large skillet; add celery and onion and saute until tender. Combine flour, sugar, salt, pepper, paprika, mustard and milk; stir into celery mixture.
3. Cook stirring constantly until thickened.
4. Stir in vinegar.
5. Add potatoes and green pepper; stir carefully to coat with dressing.
6. Heat thoroughly.
7. Just before serving, stir in sour cream and sprinkle with bacon.
8. Makes 6 servings.

bacon, butter, celery, green onion, flour, sugar, salt, paprika, dry mustard, pepper, milk, vinegar, potatoes, green pepper, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328768 (may not work)