Honey Cheesecake Bars

• 1/2 cup all-purpose flour
• 3 tablespoons brown sugar
• 3 tablespoons cold butter
• 1/3 cup chopped pecans
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup honey
• 1 egg
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 9 slices peeled fresh peach
• 9 slices kiwifruit

1. In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Stir in pecans. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350u0b0 for 12-15 minutes or until lightly browned. Cool on a wire rack.
2. In a small bowl, beat cream cheese and honey until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour over crust. Bake at 350u0b0 for 14-18 minutes or until center is almost set. Cool on a wire rack for 1 hour.
3. Cover and refrigerate for 2 hours or until chilled. Cut into bars. Just before serving, top each bar with a slice of peach and kiwi. Refrigerate leftovers.

allpurpose, brown sugar, cold butter, pecans, cream cheese, honey, egg, lemon juice, vanilla, fresh peach, kiwifruit

Taken from www.tasteofhome.com/recipes/honey-cheesecake-bars/ (may not work)