Chive Mascarpone Dip With Herbed Pita Chips

• 1 carton (8 ounces) Mascarpone cheese
• 3/4 cup minced fresh chives
• 3/4 cup sour cream
• 4 bacon strips, cooked and crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 whole wheat pita breads (6 inches)
• 1/4 cup minced fresh oregano
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Assorted fresh vegetables

1. In a small bowl, combine the first six ingredients. Chill until serving.
2. Cut each pita bread into six wedges; arrange in a single layer on ungreased
3. . In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400u0b0 until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.

mascarpone cheese, fresh chives, sour cream, bacon, salt, pepper, fresh oregano, olive oil, salt, pepper, fresh vegetables

Taken from www.tasteofhome.com/recipes/chive-mascarpone-dip-with-herbed-pita-chips/ (may not work)