Turkey Stir-Fry With Cabbage
- 1 tablespoon cornstarch
- 1-1/4 cups reduced-sodium chicken broth
- 1/3 cup plus 2 tablespoons mango chutney
- 4-1/4 teaspoons reduced-sodium soy sauce
- 1 teaspoon Chinese five-spice powder
- 1 garlic clove, minced
- 1 package (20 ounces) turkey breast tenderloins, cut into thin strips
- 7 teaspoons sesame oil, divided
- 1 large sweet red pepper, julienned
- 1-1/2 cups fresh snow peas
- 6 cups shredded cabbage
- In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five-spice powder and garlic.
- In a large skillet, saute turkey in 3 teaspoons oil for 6-8 minutes or until no longer pink; set aside. In the same skillet, saute red pepper and snow peas in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through.
- Meanwhile, in a
- coated with cooking spray, saute cabbage in remaining oil for 5 minutes or until crisp-tender. Serve with turkey mixture.
cornstarch, chicken broth, mango, soy sauce, garlic, turkey breast tenderloins, sesame oil, sweet red pepper, snow peas, cabbage
Taken from www.tasteofhome.com/recipes/turkey-stir-fry-with-cabbage/ (may not work)