Turkey Stir-Fry With Cabbage

  1. In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five-spice powder and garlic.
  2. In a large skillet, saute turkey in 3 teaspoons oil for 6-8 minutes or until no longer pink; set aside. In the same skillet, saute red pepper and snow peas in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through.
  3. Meanwhile, in a
  4. coated with cooking spray, saute cabbage in remaining oil for 5 minutes or until crisp-tender. Serve with turkey mixture.

cornstarch, chicken broth, mango, soy sauce, garlic, turkey breast tenderloins, sesame oil, sweet red pepper, snow peas, cabbage

Taken from www.tasteofhome.com/recipes/turkey-stir-fry-with-cabbage/ (may not work)

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