Turkey Stir-Fry With Cabbage

• 1 tablespoon cornstarch
• 1-1/4 cups reduced-sodium chicken broth
• 1/3 cup plus 2 tablespoons mango chutney
• 4-1/4 teaspoons reduced-sodium soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 garlic clove, minced
• 1 package (20 ounces) turkey breast tenderloins, cut into thin strips
• 7 teaspoons sesame oil, divided
• 1 large sweet red pepper, julienned
• 1-1/2 cups fresh snow peas
• 6 cups shredded cabbage

1. In a small bowl, combine cornstarch and broth until smooth; stir in the chutney, soy sauce, five-spice powder and garlic.
2. In a large skillet, saute turkey in 3 teaspoons oil for 6-8 minutes or until no longer pink; set aside. In the same skillet, saute red pepper and snow peas in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through.
3. Meanwhile, in a
4. coated with cooking spray, saute cabbage in remaining oil for 5 minutes or until crisp-tender. Serve with turkey mixture.

cornstarch, chicken broth, mango, soy sauce, garlic, turkey breast tenderloins, sesame oil, sweet red pepper, snow peas, cabbage

Taken from www.tasteofhome.com/recipes/turkey-stir-fry-with-cabbage/ (may not work)