Hearty Potato Lasagna

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 4 cups spaghetti sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup water
• 1 can (4 ounces) mushroom pieces and stems, drained
• 5 medium potatoes, peeled and thinly sliced
• 2 cups shredded part-skim mozzarella cheese

1. In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13x9-in. baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil.
2. Bake at 350u0b0 for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted.

ground beef, onion, spaghetti sauce, basil, oregano, sugar, salt, pepper, water, mushroom, potatoes, mozzarella cheese

Taken from www.tasteofhome.com/recipes/hearty-potato-lasagna/ (may not work)