Ultimate Chicken Sandwiches

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 cup buttermilk
• 1/2 cup reduced-fat biscuit/baking mix
• 1/2 cup cornmeal
• 1-1/2 teaspoons paprika
• 3/4 teaspoon salt
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 6 onion or kaiser rolls, split
• 6 lettuce leaves
• 12 tomato slices

1. Flatten chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. In a shallow bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. Bake, uncovered, at 400u0b0 for 8-12 minutes on each side or until a thermometer reaches 170u0b0 and coating is lightly browned. Serve on rolls with lettuce and tomato.

chicken, buttermilk, baking mix, cornmeal, paprika, salt, poultry seasoning, garlic, pepper, cayenne pepper, onion, tomato

Taken from www.tasteofhome.com/recipes/ultimate-chicken-sandwiches/ (may not work)