Thai Pasta Side Salad

• 2 cups uncooked bow tie pasta
• 4 cups chopped red cabbage
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 4 green onions, thinly sliced
• 1/4 cup rice vinegar
• 1/4 cup reduced-fat creamy peanut butter
• 4-1/2 teaspoons reduced-sodium soy sauce
• 1 tablespoon honey
• 1-1/2 teaspoons olive oil
• 1/2 cup dry roasted peanuts

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil.
2. Drain pasta and rinse in cold water; add to cabbage mixture. Pour dressing over salad; toss to coat. Just before serving, sprinkle with peanuts.

pasta, red cabbage, green pepper, sweet red pepper, green onions, rice vinegar, peanut butter, soy sauce, honey, olive oil, peanuts

Taken from www.tasteofhome.com/recipes/thai-pasta-side-salad/ (may not work)