Spicy Pumpkin Bread

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 2 teaspoons vanilla extract
• 3-3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 2 tablespoons hot water
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Dash ground cloves

1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; mix well. Combine the dry ingredients. Stir into pumpkin mixture just until moistened. Fold in chocolate chips and walnuts.
2. Spoon into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If desired, combine glaze ingredients; drizzle over cooled loaves.

butter, sugar, eggs, solidpack pumpkin, vanilla, flour, baking soda, ground cinnamon, salt, ground nutmeg, ground cloves, ground ginger, chocolate chips, walnuts, sugar, water, ground nutmeg, ground cinnamon, ground cloves

Taken from www.tasteofhome.com/recipes/spicy-pumpkin-bread/ (may not work)