Company Shrimp-And-Crab Cakes

• 1 large egg, beaten
• 1/4 cup dry bread crumbs
• 1/4 cup mayonnaise
• 1 teaspoon dried parsley flakes
• 2 tablespoons finely chopped sweet red pepper
• 2 tablespoons finely chopped sweet yellow pepper
• 1/2 pound lump crabmeat, drained
• 1/2 pound peeled and deveined cooked shrimp, finely chopped
• 1/2 cup panko (Japanese) bread crumbs
• 1/4 cup olive oil
• 1/2 cup Miracle Whip
• 1/4 cup sour cream
• 2 tablespoons minced fresh parsley
• 2 teaspoons grated lemon peel
• 2 teaspoons lemon juice

1. In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp.thape into 12 patties; coat with panko bread crumbs.
2. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side.
3. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.

egg, bread crumbs, mayonnaise, parsley flakes, sweet red pepper, sweet yellow pepper, lump crabmeat, shrimp, bread crumbs, olive oil, miracle, sour cream, parsley, lemon juice

Taken from www.tasteofhome.com/recipes/company-shrimp-and-crab-cakes/ (may not work)