Cilantro-Lime Chicken Sandwiches

• 1/2 cup canola oil
• 1/4 cup lime juice
• 4 teaspoons ground cumin
• 8 boneless skinless chicken breast halves (6 ounces each)
• 1 cup fat-free spreadable cream cheese
• 1/3 cup minced fresh cilantro
• 1/4 cup chopped red onion
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 whole wheat hamburger buns, split
• 2 medium tomatoes, sliced
• 1 medium ripe avocado, peeled and thinly sliced

1. In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal bag and turn to coat. Refrigerate for at least 1 hour. In a small bowl, combine the cream cheese, cilantro, onion, salt and pepper; chill until serving.
2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170u0b0.
3. Spread cream cheese mixture onto buns. Layer with tomatoes, chicken and avocado; replace bun tops.

canola oil, lime juice, ground cumin, chicken, cream cheese, fresh cilantro, red onion, salt, pepper, buns, tomatoes, avocado

Taken from www.tasteofhome.com/recipes/cilantro-lime-chicken-sandwiches/ (may not work)