Spicy Chicken Saute

• 2 boneless skinless chicken breast halves, julienned
• 2 tablespoons vegetable oil, divided
• 1 celery rib, sliced
• 1 medium carrot, julienned
• 1 medium green pepper, julienned
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon salt, optional
• 1/2 teaspoon cornstarch
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon hot pepper sauce
• Hot cooked rice, optional

1. In a skillet over medium-high heat, saute chicken in 1 tablespoon oil for 5-7 minutes or until juices run clear. Remove chicken and set aside. Saute celery, carrot and green pepper in remaining oil for 5-7 minutes or until tender. Return chicken to pan. Combine broth, soy sauce, salt if desired, cornstarch, red pepper flakes and hot pepper sauce; add to skillet. Bring to a boil; cook for 1 minute to thicken. Serve over rice if desired.

chicken, vegetable oil, celery, carrot, green pepper, chicken broth, soy sauce, salt, cornstarch, red pepper, hot pepper sauce, rice

Taken from www.tasteofhome.com/recipes/spicy-chicken-saute/ (may not work)