Hearty Meatball Stew

• 1 portion Handy Beef Mix (
• ), thawed
• 1/2 cup all-purpose flour
• 3 tablespoons canola oil
• 3 medium potatoes, peeled and quartered
• 3 medium carrots, cut into 1-inch pieces
• 2 cups beef gravy
• 1-1/3 cups water
• 1-1/3 cups sliced celery
• 1 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme

1. Shape beef mix into 12 meatballs. Place flour in a large resealable plastic bag; add the meatballs, a few at a time. Seal bag and shake to coat.
2. In a large skillet, brown meatballs in oil on all sides or until meat is no longer pink. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 25 minutes..
3. Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until vegetables are tender.

portion, allpurpose, canola oil, potatoes, carrots, beef gravy, water, celery, onion, worcestershire sauce, garlic, paprika, thyme

Taken from www.tasteofhome.com/recipes/hearty-meatball-stew/ (may not work)