Gluten-Free Spice Cake

• 3/4 cup unsweetened applesauce
• 1/2 cup honey
• 2 large eggs
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 cup brown rice flour
• 1/2 cup soy flour
• 1-1/2 teaspoons ground ginger
• 1-1/2 teaspoons ground cinnamon
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 cup finely chopped walnuts
• 1/4 cup finely chopped dried apricots
• 1 teaspoon grated orange zest
• 1 teaspoon confectioners' sugar

1. In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended. Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange zest.
2. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350u0b0 for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

unsweetened applesauce, honey, eggs, canola oil, vanilla, brown rice flour, soy flour, ground ginger, ground cinnamon, baking powder, salt, baking soda, ground nutmeg, ground allspice, ground cloves, walnuts, apricots, orange zest, sugar

Taken from www.tasteofhome.com/recipes/gluten-free-spice-cake/ (may not work)