Monkey Bread

• 2 (10 oz.) canned biscuits
• 1/2 c. sugar
• 2 tsp. vanilla
• 3/4 c. brown sugar
• 1/4 c. margarine
• 1/2 c. nuts (optional)
• 2 tsp. cinnamon
• 1 c. oil (I use 2/3 c.)
• 1/2 c. milk
• 3 eggs (I use Egg Beaters)
• 1 tsp. vanilla
• 2 c. flour
• 1 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1/2 tsp. baking soda
• 1 large box vanilla instant pudding (dry)
• 1 c. chopped nuts

1. Use what is left in the bowl and add oil, milk, eggs and vanilla.
2. Mix thoroughly.
3. In a separate bowl, mix flour, sugar, baking powder, salt, cinnamon, baking soda, pudding mix and nuts. Add to mixture and mix thoroughly.
4. Pour into 2 large loaf pans or one Bundt pan, well-greased and sugared (mixture of sugar and cinnamon).
5. Sprinkle some cinnamon sugar on top also.
6. Bake at 325u0b0 for 1 hour or more, depending on your oven.
7. Enjoy.

sugar, vanilla, brown sugar, margarine, nuts, cinnamon, oil, milk, eggs, vanilla, flour, sugar, baking powder, salt, cinnamon, baking soda, vanilla instant pudding, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226072 (may not work)