Pot Roast Meat Loaf

• 1 can (5 ounces) evaporated milk
• 1/4 cup ketchup
• 1/2 cup crushed saltines
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 4 small onions, quartered
• 4 small potatoes, peeled and quartered
• 4 medium carrots, quartered
• 1 large green pepper, cut into strips
• 2 tablespoons minced fresh parsley

1. In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8x4-in. oval; place in a 13x9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf.
2. Cover and bake at 350u0b0 for 1-1/4 hours. Uncover; bake 15 minutes longer or until a thermometer inserted in meat loaf reads 160u0b0. Garnish vegetables with parsley.

milk, ketchup, saltines, worcestershire sauce, salt, pepper, lean ground beef, onions, potatoes, carrots, green pepper, parsley

Taken from www.tasteofhome.com/recipes/pot-roast-meat-loaf/ (may not work)