Bacon Avocado Salad

• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 4 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• 1 bunch romaine, chopped (about 12 cups)
• 3/4 pound bacon strips, cooked and crumbled
• 3 medium tomatoes, chopped
• 1 medium red onion, halved and thinly sliced
• 3 medium ripe avocados, peeled and cubed
• 2 tablespoons lemon juice
• 1 cup crumbled Gorgonzola or feta cheese

1. Place first six ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving.
2. In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking to blend again if needed.

extra virgin olive oil, red wine vinegar, sugar, garlic, salt, mustard, romaine, bacon, tomatoes, red onion, avocados, lemon juice, feta cheese

Taken from www.tasteofhome.com/recipes/bacon-avocado-salad/ (may not work)