Healthy Blackberry Cobbler

• 1/2 cup sugar
• 4-1/2 teaspoons quick-cooking tapioca
• 1/4 teaspoon ground allspice
• 5 cups fresh or frozen blackberries, thawed
• 2 tablespoons orange juice
• 1 cup all-purpose flour
• 1/3 cup plus 1 tablespoon sugar, divided
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup vanilla yogurt
• 1/3 cup fat-free milk
• 3 tablespoons butter, melted

1. In a large bowl, combine the sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.
2. In a large bowl, combine the flour, 1/3 cup sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
3. Bake at 350u0b0 for 20 minutes. Sprinkle with remaining sugar. Bake 25-30 minutes longer or until golden brown. Serve warm.

sugar, tapioca, ground allspice, frozen blackberries, orange juice, flour, sugar, baking soda, salt, vanilla yogurt, milk, butter

Taken from www.tasteofhome.com/recipes/healthy-blackberry-cobbler/ (may not work)