So Very Berry Brie

• 1/2 cup sugar
• 2 tablespoons water
• 1/2 cup fresh or frozen raspberries, thawed
• 1/2 cup fresh or frozen blueberries, thawed
• 1/2 cup fresh or frozen blackberries, thawed
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 round (8 ounces) Brie cheese, halved horizontally
• Bagel
• baked pita chips

1. In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.
2. Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
3. Bake, uncovered, at 400u0b0 until cheese is softened, 8-10 minutes. Serve with chips.

sugar, water, frozen raspberries, blueberries, frozen blackberries, cornstarch, cold water, cheese, bagel, pita chips

Taken from www.tasteofhome.com/recipes/so-very-berry-brie/ (may not work)