Pear Apple Pie

• 1 cup plus 1 tablespoon all-purpose flour, divided
• 1/2 teaspoon salt
• 1/3 cup shortening
• 2 to 3 tablespoons cold water
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 3-1/2 cups sliced peeled tart apples
• 1-1/2 cups sliced peeled pears
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup cold butter, cubed
• 3 tablespoons chopped walnuts

1. In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a floured surface, roll out dough to fit a 9-in. pie plate. Flute edges. In a large bowl, combine sugar, cinnamon and remaining flour. Add apples and pears; toss. Pour into crust.
2. For topping, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake at 375u0b0 for 50-60 minutes or until fruit is tender.

flour, salt, shortening, cold water, sugar, ground cinnamon, tart apples, allpurpose, brown sugar, cold butter, walnuts

Taken from www.tasteofhome.com/recipes/pear-apple-pie/ (may not work)