Turkey Sweet Potato Supper

• 2 turkey breast tenderloins (8 ounces each)
• 1 tablespoon butter
• 1 can (2 pounds, 8 ounces) sweet potatoes, drained
• 1/3 cup dried cranberries
• 1/3 cup maple syrup
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon cornstarch
• 1 tablespoon cold water

1. In a large skillet, brown turkey in butter on each side. Arrange sweet potatoes around turkey. Combine the cranberries, maple syrup, orange juice and cinnamon; pour over sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170u0b0.
2. Remove turkey and sweet potatoes to a serving platter. Combine cornstarch and water until smooth; add to skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey and sweet potatoes.

turkey breast tenderloins, butter, sweet potatoes, cranberries, maple syrup, orange juice, ground cinnamon, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/turkey-sweet-potato-supper/ (may not work)