Country Sausage Casserole

• 1 lb. smoked sausage
• 1 c. chopped onion
• 1 Tbsp. vegetable oil
• 1 can broccoli soup
• 2 1/2 c. hot water
• 1/4 tsp. pepper
• 1 pkg. Betty Crocker au gratin potatoes
• 10 oz. pkg. frozen chopped broccoli, thawed and drained
• 4 medium carrots, julienned
• 1 c. Cheddar cheese

1. Cut sausage into 1/2-inch pieces.
2. Cook and stir sausage and onion in oil until onion is tender (about 5 minutes).
3. Stir in potato mix, water and pepper.
4. Heat to boiling.
5. Reduce heat and cook 10 minutes, stirring occasionally.
6. Stir in can of broccoli cream soup and carrots; simmer until tender.
7. Stir in broccoli and shredded Cheddar cheese.
8. Cook for 10 minutes or less.
9. Makes 4 to 5 servings.
10. May be frozen and reheated.

sausage, onion, vegetable oil, broccoli soup, water, pepper, potatoes, broccoli, carrots, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303476 (may not work)