Quick & Easy Deep Dish Pizza

• 1 pound ground beef
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 jar (14 ounces) pizza sauce
• 10 slices
• (about 6 ounces), coarsely chopped
• 2 packages (6-1/2 ounces each) pizza crust mix
• 2 cups shredded part-skim mozzarella cheese
• 4 ounces sliced pepperoni

1. Preheat oven to 425u0b0. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat.
2. Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased
3. .
4. Spoon meat sauce into crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425u0b0 oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

ground beef, green pepper, onion, pizza sauce, pizza crust, mozzarella cheese, pepperoni

Taken from www.tasteofhome.com/recipes/quick-easy-deep-dish-pizza/ (may not work)