Home-Style Sausage Gravy And Biscuits

• 1 tube (16.3 ounces) large refrigerated flaky biscuits
• 1 pound bulk pork sausage
• 1 cup chopped sweet onion
• 2 tablespoons butter
• 1 envelope country gravy mix
• 1 tablespoon all-purpose flour
• Dash each garlic powder, Italian seasoning, onion powder and pepper
• 1-1/2 cups 2% milk
• 1 cup reduced-sodium chicken broth

1. Bake biscuits according to package directions.
2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.

flaky biscuits, pork sausage, sweet onion, butter, country gravy mix, flour, garlic, milk, chicken broth

Taken from www.tasteofhome.com/recipes/home-style-sausage-gravy-and-biscuits/ (may not work)