Sea Salt Mint White Mocha Cookies

• 1 cup butter-flavored shortening
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon mint extract
• 1-1/2 cups all-purpose flour
• 1 tablespoon instant espresso powder
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 2 cups old-fashioned oats
• 1 package (10 to 12 ounces) white baking chips

1. Preheat oven to 350u0b0. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips.
2. Drop dough by scant 1/4 cupfuls 2 in. apart onto parchment-lined
3. . Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

butter, sugar, brown sugar, eggs, mint, flour, espresso powder, salt, baking soda, oldfashioned oats, white baking chips

Taken from www.tasteofhome.com/recipes/sea-salt-mint-white-mocha-cookies/ (may not work)