Mandarin Pork

• 1 cup soy sauce
• 1/2 cup canola oil
• 3 tablespoons honey
• 1 tablespoon ground ginger
• 1 tablespoon ground mustard
• 1 garlic clove, minced
• 2 pork tenderloins (3/4 to 1 pound each)
• 1/2 cup orange marmalade
• 2 tablespoons cider vinegar
• 1 tablespoon diced pimientos
• 1/8 teaspoon paprika
• Dash salt
• 1/4 cup boiling water
• 1/4 cup ground mustard
• 1/2 teaspoon salt

1. Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
2. Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill.
3. Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160u0b0-170u0b0, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.

soy sauce, canola oil, honey, ground ginger, ground mustard, garlic, pork, orange marmalade, cider vinegar, pimientos, paprika, salt, boiling water, ground mustard, salt

Taken from www.tasteofhome.com/recipes/mandarin-pork/ (may not work)