Shrimp Linguine With Parmesan Cream Sauce

• 6 ounces uncooked linguine
• 1/3 cup chopped onion
• 1/3 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/4 cup butter, cubed
• 2 tablespoons olive oil
• 1/4 cup heavy whipping cream
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
3. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.

linguine, onion, mushrooms, garlic, butter, olive oil, heavy whipping cream, parmesan cheese, red pepper, shrimp, salt, pepper

Taken from www.tasteofhome.com/recipes/shrimp-linguine-with-parmesan-cream-sauce/ (may not work)