Broccoli Cheese Fan

• 3-1/4 to 3-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1 teaspoon salt
• 1 cup water
• 1 tablespoon butter, softened
• 1-1/2 cups finely chopped fresh broccoli, cooked and drained
• 1 cup shredded cheddar cheese
• 5 bacon strips, cooked and crumbled
• 1 large egg
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried oregano
• 1 large egg white
• 1 tablespoon cold water

1. In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120u0b0-130u0b0. Add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.
3. Meanwhile, in a large bowl, combine the broccoli, cheese, bacon, egg, onion and oregano. On a lightly floured surface, roll dough into a 16x9-in. rectangle with a 16-in. side facing you. Spoon broccoli mixture lengthwise over top two-thirds of dough to within 1 in. of edges.
4. Starting at the plain long side, fold dough over half of filling; fold over again. Pinch seams to seal and tuck ends under. Place, seam side down, on a greased
5. . With a sharp knife, cut into eight strips to within 1 in. of pinched edge. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 15 minutes.
6. Beat egg white and cold water; brush over dough. Bake at 400u0b0 for 25 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

flour, sugar, yeast, salt, water, butter, fresh broccoli, cheddar cheese, bacon strips, egg, onion, oregano, egg white, cold water

Taken from www.tasteofhome.com/recipes/broccoli-cheese-fan/ (may not work)