Turkey Egg Rolls

• 1/2 pound ground turkey
• 2 cups coleslaw mix
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 10 egg roll wrappers
• Oil for deep-fat frying
• Sweet-and-sour sauce

1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
2. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.

ground turkey, coleslaw mix, soy sauce, ground ginger, onion salt, garlic, egg roll wrappers, sweetandsour sauce

Taken from www.tasteofhome.com/recipes/turkey-egg-rolls/ (may not work)