Frozen Mocha Cheesecakes

• 1 egg
• 1/3 cup sugar
• 1/4 cup all-purpose flour
• 2 tablespoons baking cocoa
• 1/4 teaspoon vanilla extract
• 3 tablespoons butter, melted
• 2/3 cup milk chocolate chips
• 4 to 6 teaspoons instant coffee granules
• 2 teaspoons hot water
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• Whipped cream, optional

1. In a small bowl, combine the first five ingredients; stir in butter. Press onto the bottom of four 4-in. springform pans coated with cooking spray.
2. Place pans on a
3. . Bake at 350u0b0 for 12 minutes. Cool on a wire rack.
4. In a microwave, melt chips; stir until smooth Cool. In a small bowl, combine coffee granules and water. In a large bowl, beat the cream cheese, milk, chocolate and coffee mixture until smooth. Pour into crusts. Cover and freeze for at least 6 hours or until firm.
5. Remove from the freezer 15 minutes before serving. Remove sides of pan. Garnish with whipped cream if desired.

egg, sugar, allpurpose, baking cocoa, vanilla, butter, milk chocolate chips, coffee granules, water, cream cheese, condensed milk, cream

Taken from www.tasteofhome.com/recipes/frozen-mocha-cheesecakes/ (may not work)