Chipotle Roast Beef Sandwiches

• 1 loaf (14 ounces) ciabatta bread, halved lengthwise
• 2/3 cup mayonnaise
• 1 tablespoon chopped chipotle pepper in adobo sauce
• 1 small garlic clove, minced
• 1 teaspoon lime juice
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/2 cup crumbled blue cheese
• 3/4 pound sliced deli roast beef
• 1 small onion, thinly sliced
• 1 medium tomato, sliced
• 4 lettuce leaves

1. Place bread, cut side up, on a
2. . Broil 3-4 in. from the heat for 2-3 minutes or until toasted.
3. Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.

bread, mayonnaise, pepper, garlic, lime juice, pepper, salt, blue cheese, deli roast beef, onion, tomato

Taken from www.tasteofhome.com/recipes/chipotle-roast-beef-sandwiches/ (may not work)