Peanut Butter Fudge Cake

• 2 eggs
• 2 sticks margarine
• 1 c. water
• 1/2 c. buttermilk
• 1/3 c. cocoa
• 1 tsp. vanilla
• 2 c. sugar
• 2 c. flour (plain)
• 1 tsp. soda
• 1 c. creamy peanut butter
• 1 tsp. salad oil
• 1/4 c. margarine
• 3 Tbsp. buttermilk
• 2 Tbsp. cocoa
• 1 1/2 c. confectioners sugar
• 1 tsp. vanilla

1. Bake cake in 13 x 9-inch pan.
2. In saucepan heat butter, buttermilk, water, cocoa and vanilla.
3. Cook over medium heat. Stir occasionally until mixture comes to a boil.
4. In another bowl mix sugar, flour, soda and eggs.
5. Pour hot mixture over dry ingredients.
6. Mix well, pour into pan and bake on 350u0b0 for 25 minutes.

eggs, margarine, water, buttermilk, cocoa, vanilla, sugar, flour, soda, peanut butter, salad oil, margarine, buttermilk, cocoa, confectioners sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324440 (may not work)