Harvest Sweet Potato Pie
- 4 large eggs
- 1 can (12 ounces) evaporated milk
- 1-1/4 cups sugar
- 3/4 cup butter, melted
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 cups mashed cooked sweet potatoes
- Pastry for two single-crust pies (9 inches)
- Whipped cream, optional
- In a bowl, combine first 10 ingredients; mix well. Beat in sweet potatoes. Pour into crusts. Bake at 425u0b0 for 15 minutes. Reduce heat to 350u0b0; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.
eggs, milk, sugar, butter, ground cinnamon, pumpkin pie spice, vanilla, lemon, ground nutmeg, salt, mashed cooked sweet potatoes, pastry, cream
Taken from www.tasteofhome.com/recipes/harvest-sweet-potato-pie/ (may not work)