Rich Cinnamon-Chip Scones

• 2-1/2 cups all-purpose flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon, divided
• 1/2 cup cold butter
• 2/3 cup cinnamon baking chips
• 1 cup plus 1 tablespoon heavy whipping cream, divided
• 1 egg
• 1 tablespoon coarse sugar

1. Preheat oven to 400u0b0. In a large bowl, combine flour, sugar, baking powder and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened.
2. Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased
3. . Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops.
4. Bake 14-16 minutes or until golden brown. Serve warm.

flour, sugar, baking powder, ground cinnamon, cold butter, cinnamon baking chips, heavy whipping cream, egg, coarse sugar

Taken from www.tasteofhome.com/recipes/rich-cinnamon-chip-scones/ (may not work)